These are succulent, sweet, and spicy. I’ll never cook sweet potatoes any other way. I didn’t measure the ingredients, and it worked out perfectly.
Spicy Sweet Potatoes
- 3 large sweet potatoes, peeled and cut into 1 inch cubes
(about 6 cups)
- 2 tablespoons olive oil or canola oil
- 2 tablespoons brown sugar (I used coconut sugar.)
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
In a zip-top plastic bag, toss potatoes and oil. Combine remaining
ingredients; add to bag; toss to coat.
Transfer to a greased 11×7 inch baking dish. (I did not grease mine, as the potatoes had plenty of oil on them.)
Bake, uncovered, at 400F for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.
This recipe is from Taste of Home.
Thanks to Su-Lin on Flickr for this great photo. I ate mine too quickly to snap a pic, but they look just like these.