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" /> Recipe: Spicy Sweet Potatoes – Liz Andra Shaw

Liz Andra Shaw

Journey into the Creative Mind of a Writing Reader

Recipe: Spicy Sweet Potatoes

June 1st, 2016
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sweet potatoes

These are succulent, sweet, and spicy. I’ll never cook sweet potatoes any other way. I didn’t measure the ingredients, and it worked out perfectly.

Spicy Sweet Potatoes

  • 3 large sweet potatoes, peeled and cut into 1 inch cubes
    (about 6 cups)
  • 2 tablespoons olive oil or canola oil
  • 2 tablespoons brown sugar (I used coconut sugar.)
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper

In a zip-top plastic bag, toss potatoes and oil. Combine remaining
ingredients; add to bag; toss to coat.

Transfer to a greased 11×7 inch baking dish. (I did not grease mine, as the potatoes had plenty of oil on them.)

Bake, uncovered, at 400F for 40-45 minutes or until potatoes are tender, stirring every 15 minutes.

This recipe is from Taste of Home.


Thanks to Su-Lin on Flickr for this great photo. I ate mine too quickly to snap a pic, but they look just like these.

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Liz Andra Shaw

Journey into the Creative Mind of a Writing Reader